- Dutch Oven Cobbler
- strawberry_cobbler.jpg (24.01 KiB) Viewed 96 times
Prep Time: 1 hours
Ingredients:
1 18-ounce box cake yellow mix
2 16-ounce cans of pie filling or other fruit (peach and cherry is my favorite)
1 12-ounce can of 7-UP or Sprite
2 tablespoons butter
Preparation:
In a 12-quart Dutch oven, spread evenly butter on bottom. Drain the fruit, pour it into the Dutch oven, and sprinkle the cake mix evenly over the top. With your finger, make a swirl in the mix. Pour in a can of 7-UP. Cover with lid. Put 8-10 charcoal briquettes on bottom, 16-18 on top. Cook for 50 minutes to 1 hour, or to a golden brown. (NOTE: line your oven with foil for easy clean up)
This is great after a hard day hunting.
